BISCOTTI Recipes - Acrobat PDF files
Pistachio
/ Anise
Modified 08/14/2006
Cinnamon
chocolate chip
Modified 08/14/2006
Apricot
/ Cherry / Almond
Modified 12/04/2010
Recipes
from Cook's Illustrated Modified 05/21/2002
including Lemon Anise, and Honey Lavender
biscotti
Pictorial of step by step process for
making biscotti
Pictures of recipe results
No Knead Bread results
Added 01/13/07
Bagels of Paris Added 01/15/07
OTHER Recipes - ZIP files with MS Word documents
Mexican salad with meat
Added 12/19/08
This recipe is something Rick made up after having similar salads in restaurants.
Here is a step by step pictorial of constructing the Mexican salad
Banana Nut Bread Modified
06/30/10
This recipe is from the Fanny Farmer cookbook, and it includes Cynthia's modifications.
Poinsettas drink recipe
Modified 12/31/02
This recipe is from Rita Yeazel. We had these recently, and they were
really good. This may become a replacement for Kir Royale and
mimosas!
Other recipes ZIP file
Modified 12/29/11
Last update - revised recipe - Cynthia's Banana nut bread
Includes many of our favorites:
Cynthia's Banana nut bread, White chicken chili, Granola, Tortilla soup, Skillet strata, Coq Au Vin,
Curried chicken, Kung Pao
chicken, Mexican no-name "stew", Grilled pork
tenderloin with rosemary and garlic, Simple tomato salsa, Broccoli
cheese soup, Blueberry pie, Strawberry pie, Ginger grouper, Flank steak marinade, White gazpacho and more.
Pasta salad
recipe
Modified
07/07/02
Recipe based on Pam Anderson's CookSmart. The recipe is very flexible, and has produced great
results.
P.S.
I highly recommend Cook's Illustrated magazine. It
analyzes various ideas, and explains WHY the
choices made in a recipe are better than various alternatives.
I received a copy of CookSmart in 2002, and it has been quite an
education. Pam Anderson does a great job of explaining exactly WHY the choices
made in a recipe are better than various alternatives.