BISCOTTI Recipes    -  Acrobat PDF files

Pistachio / Anise                       Modified 08/14/2006
Cinnamon chocolate chip            Modified 08/14/2006
Apricot / Cherry / Almond           Modified 12/04/2010 
Recipes from Cook's Illustrated   Modified 05/21/2002
including Lemon Anise, and Honey Lavender biscotti    

Pictorial of step by step process for making biscotti


Pictures of recipe results

No Knead Bread results               Added 01/13/07

Bagels of Paris                           Added 01/15/07

OTHER Recipes    -  ZIP files with MS Word documents

Mexican salad with meat             Added 12/19/08
This recipe is something Rick made up after having similar salads in restaurants.
Here is a step by step pictorial of constructing the Mexican salad

Banana Nut Bread                       Modified 06/30/10
This recipe is from the Fanny Farmer cookbook, and it includes Cynthia's modifications.

Poinsettas drink recipe                 Modified 12/31/02
This recipe is from Rita Yeazel. We had these recently, and they were really good. This may become a replacement for Kir Royale and mimosas!

Other recipes ZIP file                   Modified 12/29/11
Last update - revised recipe - Cynthia's Banana nut bread

Includes many of our favorites: Cynthia's Banana nut bread, White chicken chili, Granola, Tortilla soup, Skillet strata, Coq Au Vin, Curried chicken, Kung Pao chicken, Mexican no-name "stew", Grilled pork tenderloin with rosemary and garlic, Simple tomato salsa, Broccoli cheese soup, Blueberry pie, Strawberry pie, Ginger grouper, Flank steak marinade, White gazpacho and more.

Pasta salad recipe                       Modified 07/07/02 
Recipe based on Pam Anderson's CookSmart. The recipe is very flexible, and has produced great results. 

P.S.
I highly recommend Cook's Illustrated magazine. It analyzes various ideas, and explains WHY the choices made in a recipe are better than various alternatives.

I received a copy of CookSmart in 2002, and it has been quite an education. Pam Anderson does a great job of explaining exactly WHY the choices made in a recipe are better than various alternatives.

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